‘Otherkin’ is Here, For Some…

But not for my husband.

Typically when writing, he is involved in the process and gives me opinions on the many drafts. This time, he wanted to be able to read the new book as a reader, with no idea what was going to happen. I was able to keep him out of the process for the most part, although I had to ask his opinion on the best way to blow things up.

This book, the sequel to This Deep Panic, took so very long to write. I’ve shared some of that here. Through all the hours of questioning scenes, questioning the story, questioning my ability, I managed to keep him on the periphery.

My goal was to hand him the actual book, for him to be the very first person to hold it and read it.

I ordered a few advance copies when Otherkin was published a couple weeks ago. And then I gave them away. Oh, I kept one, for my husband, and even handed it to him when I unpacked the box. And then I gave that one away, too. Oops.

So I’ve delayed making the announcement that the book is here until I ordered one more copy, waited for the very slow snail mail, and then waited until I could hand it to him.

After, I think, three years, it’s done. Has he read it yet?

He hasn’t even cracked the spine, I don’t think. He’s being very responsible and finishing the book he’s in the middle of first. I don’t think he’s aware of me nervously hovering, because obviously, his opinion matters.

What if he doesn’t like it?

In the meantime, while he is so-very-very-slowly reading an Agatha Christie mystery, Otherkin is now out in the world.

What if you don’t like it? If you liked the first book, hopefully you’ll like what the characters are up to in this one. There was one weird scene with a character going for a swim. I cut that scene, put it back, cut it again. I couldn’t see how it fit the plot, how it moved the story forward, how it even impacted the characters. But it kept nagging me. I finally decided I wasn’t letting go of it for a reason and left it, thinking the characters might tell me later why it had to be there. And they did. That one odd little scene ended up having a huge impact on other characters and conflicts. Strange how that works out.

For now I just took a sneak peak at the husband’s copy to see if it is still pristine. Well, the book is.

How Recent Floods Transformed Our River Landscape

A few months ago we had some of the worst flooding in several years. Floods are interesting and dramatic when you live in a mountainous area with lots of rain. Typically they come after a heavy snowfall and then rapidly warming weather, but once in a while a flood will be solely from a rain event, and that’s what this one was.

Floods here aren’t like in the lowlands or farming areas. High water in lowlands can obviously be just as destructive. But here, where high volumes are forced into narrow river channels, rocky canyons, and dropped down steep elevations, the flood has a tendency to rise fast, disperse power, and then drop equally fast. In other words, lots of drama over a shorter period of time. This time, there was a lot of drama. Look at the photo below and you can still see the ghost of the water flow.

Yesterday we walked over to the river and I was shocked at how much the channel had changed. As I said, floods are nothing new here and the river landscape is always changing even without drama. But this was significant. The photo below is of the same tree above. You can get an idea how high the river got.

A nice, wide, side channel is gone. In its place is sand. Sand! If you live in this area, sandy beaches are not normal. River edges here are nothing but rocks, rounded over eons by water. There are rocks, though, beyond the sand. The side channel is now a high mound of rocks as far as you can see. The sheer volume of rocks is unreal. It’s hard to imagine where it all came from, let alone thinking about the power of water to move that many rocks so easily. In the photo below, that wide expanse of rock is where the side channel used to be. And by the way, the dog absolutely loved the sand. Quite a bit of it is now in our bed, I’m sure.

There has always been a trough, quite deep, in the main channel. You could see it from shore and it was obviously deep because of the shade of green and the difference in currents. But you couldn’t get close on foot as the river was too wide. A kayaker could get through the main channel to that deeper part, or maybe my friend who swims the river currents. But not the average person standing on the shore. The opposite shore, nothing but woods, also allows no access.

Now though, thanks to the massive sand and rock piles, you can walk up to this deep channel. It’s a beautiful emerald green. In the photo above you can see how fast the edge drops off into depths.

In the future, high water events will erode this new landscape. The old side channel might open up again. The deep channel will widen as currents eat away at the rocks. The sand will definitely be washed away. But for now, it’s a new world over there.

We came home with pockets full of rocks for our tumbler. So many, underwater for who knows how long, now exposed and accessible. Jasper, wishing rocks, quartz, and granite.

I also came home with a little forest creature. It looked rather sad floating in a tiny pool of river water. It had to have come from a tree, uprooted by floods, sent down river, shattered into debris. It didn’t belong in the river. It used to be a tall tree, touching the wind. So I pocketed it for safekeeping, carried it home, and now have it on the desk. I’m not sure it’s any happier here. I might have to find a place for it in the woods. It still looks kind of sad. Or maybe that’s just me, transferring my thoughts on how fast things can change, how much power there is in change, and how nothing stays the same.

Edible Memories

I came across a question yesterday asking what food, taste, or scent immediately transports you to a place, or a memory, or a person.

Well, that’s an easy one. The harder part is limiting the response so it doesn’t become a novel.

Let’s see. There was dad’s god-awful bologna roast that he was so very proud of. A huge chunk of bologna that he would stuff with peppercorns and then put on a cookie sheet in the oven and roast. It was a dangerous thing to eat, not only because of the massive amount of grease, but the peppercorns that could break a tooth. I’m sure it was also dangerous to cook because of all the fat. Dad loved it.

Then there was dad’s other masterpiece which was fried pork chops with a can of pork and beans poured over the top.

Of course, the dinner that caused PTSD in my younger sister: mom’s liver and onions.

Oh, mom’s ‘goulash’ which we all loved. When the ketchup bottle was getting low enough that only an inch or two of ketchup remained, we could anticipate goulash. She’d add water to the bottle, shake it up, pour it over hamburger, add elbow macaroni, and there you were. Goulash. Add some cheese and it was a cheap gourmet meal for five kids.

I’m sure you can see why my husband cooks our dinners.

Aunty, on the other hand, spoiled us kids. Layered fruit jello with the corresponding fruit added, so you had a rainbow in a bowl. Little Nilla Wafers carefully frosted and with sprinkles. A huge platter of fried chicken with a corresponding smaller plate of fried smelt in case there wasn’t enough chicken to go around. Smelt. Their little eyes watched you while you ate. There was always enough chicken.

I once attempted to make homemade Hollandaise sauce. I curdled the eggs and the butter separated and it was like grease. Dad, needless to say, loved it.

Luckily, I have Art. Smoked brisket and fantastic lasagna with spinach and herbs. Stromboli and gumbo, Cajun potato salad and fish. Barbecue and prime rib.

Then there’s my sister who is vegetarian and makes the best zucchini boats with rice and herbs. And buckwheat pancakes. And her steelhead with molasses and soy sauce and spices.

Would I love buckwheat pancakes or lasagna if they were made by anyone else? Probably, but they definitely wouldn’t be as good. It’s obviously the cook, the home, the company, the sense of love, and the memories that make everything taste to much better.

Except for bologna roast. I loved my dad, I cherish memories of him, but really, that stuff was just horrible.